Someone asked me if I make Yucatecan
food at home. My answer is, "No, why should I?" I am surrounded by places in which to eat great Yucatecan
food from cocina economicas that serve frijol con puerco every Monday and La Poderosa in San Sebastian that makes the best salbutes and panuchos every evening, to the hotels who serve cochinita and other savory dishes in their breakfast buffets. There is nothing like going to Las Ruinas and having beer and botanas with friends, for eating a wide va...
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