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	<title>Yolisto: Clever Expatriates Sharing Things and Ideas in Yucatan, Mexico ::  Theresa :: Articles</title> 
	<link>http://www.yolisto.com/user/Theresa/blogs</link> 
	<description>some descr about blogs</description>
	<item>
		<title><![CDATA[Comida Listo: What's in season?]]></title>
		<link>http://www.yolisto.com/blog/view/id_49</link>
		<description><![CDATA[Joanne asked a good question. When is produce in season? In other words when is it at it's peak?  I have always taken as my guide the fact that seasonal produce is always at it's cheapest when it's a ]]></description>
		<pubDate>Mon, 11 Aug 2008 10:19:42 -0500</pubDate>
	</item>
	<item>
		<title><![CDATA[Comida Listo: What is that?Part 2]]></title>
		<link>http://www.yolisto.com/blog/view/id_44</link>
		<description><![CDATA[   In my last article I asked if for some input.   I wanted to know if you had heard of the following foods available here, and if you used them; nopales, chayote, camote blanco, camote amarillo, yucc]]></description>
		<pubDate>Tue, 22 Jul 2008 19:51:35 -0500</pubDate>
	</item>
	<item>
		<title><![CDATA[Comida Listo: What is that?]]></title>
		<link>http://www.yolisto.com/blog/view/id_42</link>
		<description><![CDATA[When Malcolm asked me if I would be interested in writing this column, I was a little nervous. I am not a  cooking professional. I am an expat and I am interested in food. I have a cooking blog where ]]></description>
		<pubDate>Wed, 16 Jul 2008 20:59:57 -0500</pubDate>
	</item>
	<item>
		<title><![CDATA[Comida Listo: Mexican Cooking, Part 1]]></title>
		<link>http://www.yolisto.com/blog/view/id_39</link>
		<description><![CDATA[One of the things that people who are unfamiliar with the Yucatan will say to me is, "Oh, I love Mexican food. You are probably getting such great food there." I just sigh, and say that there are a fe]]></description>
		<pubDate>Tue, 08 Jul 2008 12:25:38 -0500</pubDate>
	</item>
	<item>
		<title><![CDATA[Comida Listo: Spicing it Up!]]></title>
		<link>http://www.yolisto.com/blog/view/id_36</link>
		<description><![CDATA[I realize that many newcomers don't speak Spanish, and that makes going to the grocery store a bit of a challenge sometimes. Oh, a cucumber looks like a cucumber, whether the sign says pepino or cucum]]></description>
		<pubDate>Tue, 01 Jul 2008 16:42:04 -0500</pubDate>
	</item>
	<item>
		<title><![CDATA[Comida Listo-Featured Food-Jicama]]></title>
		<link>http://www.yolisto.com/blog/view/id_33</link>
		<description><![CDATA[According to Wikipedia, the word, jicama (hee-kah-mah) comes from the Nahuatl xicamatl(hee-kah-mahtl) and is also called the Mexican Potato or Mexican Turnip. Personally, I've never heard it called an]]></description>
		<pubDate>Tue, 24 Jun 2008 23:13:03 -0500</pubDate>
	</item>
	<item>
		<title><![CDATA[Cominda Listo: not listo]]></title>
		<link>http://www.yolisto.com/blog/view/id_29</link>
		<description><![CDATA[I had this brilliant idea for an article.I was going to do a photo essay of grocery shopping in MegaBalcones. I was asked by the security guard not to take any photos. I did a few of the bakery and so]]></description>
		<pubDate>Wed, 18 Jun 2008 18:26:49 -0500</pubDate>
	</item>
	<item>
		<title><![CDATA[Comida Listo: Being Hurricane Listo]]></title>
		<link>http://www.yolisto.com/blog/view/id_27</link>
		<description><![CDATA[With hurricane season officially open, it's a good time to take everything down off the kitchen shelves and see what you might want to stock up on. We've been reviewing the contents of our pantry to s]]></description>
		<pubDate>Tue, 10 Jun 2008 17:00:11 -0500</pubDate>
	</item>
	<item>
		<title><![CDATA[Comida Listo: Baking and Butter]]></title>
		<link>http://www.yolisto.com/blog/view/id_17</link>
		<description><![CDATA[Randio posted a comment that asked about salted butter. When he's been to the grocery, they seem to be out. My answer was that you probably just needed to add it, to taste. I have since then done a li]]></description>
		<pubDate>Tue, 03 Jun 2008 20:08:48 -0500</pubDate>
	</item>
	<item>
		<title><![CDATA[Comida Listo: Siamese Please]]></title>
		<link>http://www.yolisto.com/blog/view/id_14</link>
		<description><![CDATA[Someone asked me if I make Yucatecan food at home. My answer is, "No, why should I?" I am surrounded by places in which to eat great Yucatecan food from cocina economicas that serve frijol con puerco ]]></description>
		<pubDate>Tue, 27 May 2008 19:44:53 -0500</pubDate>
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